Tuna Pasta Salad

CUISINE

American

SERVINGS

8 Servings

TUNA PASTA SALAD

INGREDIENTS
  • 16 ounces uncooked small pasta like shells or farfalle
  • 17 ounces canned tuna packed in water, drained
  • ½ cup diced celery
  • ½ cup diced red onion
  • 1 cup mayonnaise
  • 1 teaspoon yellow mustard
  • ½ teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill
  • ½ cup pickle relish
  • Salt and pepper
INSTRUCTIONS

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