Bacon, Egg, and Cheese Biscuit

CUISINE

American

SERVINGS

7 Servings

BACON, EGG, AND CHEESE BISCUIT

INGREDIENTS
  • 2 Cups self-rising flour
  • 2 Cups Greek yogurt nonfat plain
  • ½ tsp. salt
  • 1 pinch white pepper
  • 7 large Eggs
  • 7 slices of bacon fully cooked
  • 4 Slices of 2% milk American Cheese
INSTRUCTIONS

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