Buffalo Chicken Meatballs with Greek Yogurt Dip

CREATOR

Macrostax

CUISINE

American

SERVINGS

4 Servings

BUFFALO CHICKEN MEATBALLS WITH GREEK YOGURT DIP

INGREDIENTS
  • 1 lb ground chicken
  • 1 egg
  • ¾ cup “Progresso” plain bread crumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¾ cup “Franks” red hot buffalo wing sauce
  • ½ cup plain fat-free Greek yogurt
  • 1 tablespoon white vinegar
  • 1 tablespoon nonfat milk
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt
INSTRUCTIONS

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