Ravioli with Sauteed Asparagus and Walnuts

CREATOR

Green Valley Kitchen

CUISINE

Italian

SERVINGS

2 Servings

RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS

INGREDIENTS
  • 1 – 8 oz package of fresh ravioli
  • ½ pound of asparagus
  • 1 half lemon
  • 2 tbs butter
  • ¼ cup walnut pieces
  • 2 tbs minced parsley
  • 6 twists of pepper
  • 2 tbs grated Parmesan plus some to serve at the table
INSTRUCTIONS

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