Ravioli with Sauteed Asparagus and WalnutsDanielle Morin2024-04-04T15:18:38+00:00 CREATORGreen Valley Kitchen CUISINEItalian SERVINGS2 Servings RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTSINGREDIENTS1 – 8 oz package of fresh ravioli½ pound of asparagus1 half lemon2 tbs butter¼ cup walnut pieces2 tbs minced parsley6 twists of pepper2 tbs grated Parmesan plus some to serve at the tableINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas
