The Best Italian Sausage and Peppers Pizza

CREATOR

Mother Thyme

CUISINE

American

SERVINGS

8 Servings

THE BEST ITALIAN SAUSAGE AND PEPPERS PIZZA

INGREDIENTS
  • 1 3/4 – 2 1/4 cups all-purpose flour
  • 1 envelope Fleischmann’s® Pizza Yeast
  • 1 1/2 teaspoon sugar
  • 3/4 teaspoons salt
  • 2/3 cup warm water (120–130 degrees)
  • 3 tablespoons olive oil
  • 1/3 cup mayonnaise
  • 1 tablespoon Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasonings
  • 1 pound cooked and crumbled mild Italian sausage
  • 2 small bell peppers (thinly sliced)
  • 1/2 cup sliced sweet onion
  • 2 cups mozzarella cheese
INSTRUCTIONS

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