Hot Orange Chicken Panda Express

CREATOR

Bad Batch Baking

CUISINE

Asian

SERVINGS

4 Servings

HOT ORANGE CHICKEN PANDA EXPRESS

INGREDIENTS
  • 2 pounds chicken boneless skinless breasts or thighs
  • 1 cup cornstarch
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons oil canola or vegetable
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • oil for frying
  • 1 cup orange juice
  • 1 orange, zest of
  • 3 tablespoons soy sauce
  • 4 tablespoons rice wine vinegar
  • 1/2 cup brown sugar
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon green onions
  • 2 tablespoons oil canola or vegetable
  • 1/2 cup dried whole red chili peppers
  • 6 teaspoons red pepper flakes
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • optional: 1 tablespoon ginger, grated
INSTRUCTIONS

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