Spring Vegetable Egg CasseroleDanielle Morin2024-04-04T14:45:16+00:00 CREATORGimme Some Oven CUISINEAmerican SERVINGS12 Servings SPRING VEGETABLE EGG CASSEROLEINGREDIENTS2 tablespoons olive oil1 small white onion, peeled and diced1 large carrot (or 1 cup of baby carrots), peeled and diced1 pound asparagus, cut on the diagonal into bite-sized pieces4 ounces sugar snap peas, halved3–4 cups chopped broccoli florets (about 1 medium head of broccoli)2 cloves garlic, minced8 ounces baby bella mushrooms, sliced1 pint cherry tomatoes, halved4 ounces crumbled feta cheese12 large eggs, whisked1/2 cup milksalt and pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
