SPRING VEGETABLE EGG CASSEROLE

CREATOR

Gimme Some Oven

CUISINE

American

SERVINGS

12 Servings

SPRING VEGETABLE EGG CASSEROLE

INGREDIENTS
  • 2 tablespoons olive oil
  • 1 small white onion, peeled and diced
  • 1 large carrot (or 1 cup of baby carrots), peeled and diced
  • 1 pound asparagus, cut on the diagonal into bite-sized pieces
  • 4 ounces sugar snap peas, halved
  • 3–4 cups chopped broccoli florets (about 1 medium head of broccoli)
  • 2 cloves garlic, minced
  • 8 ounces baby bella mushrooms, sliced
  • 1 pint cherry tomatoes, halved
  • 4 ounces crumbled feta cheese
  • 12 large eggs, whisked
  • 1/2 cup milk
  • salt and pepper
INSTRUCTIONS

Click here for full directions…

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