Spinach Artichoke PastaDanielle Morin2024-04-03T18:04:16+00:00 CREATORBudget Bytes CUISINEAmerican SERVINGS6 Servings SPINACH ARTICHOKE PASTAINGREDIENTS12 oz. bowtie pasta1 14oz. can quartered artichoke hearts1/2 lb. frozen chopped spinach, thawed4 cloves garlic2 Tbsp olive oil4 oz. cream cheese1/2 cup sour cream1/4 cup white wine1/2 cup milk1/2 cup grated ParmesanFew dashes hot sauce1/4 tsp crushed red pepper (optional)Salt and pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
