Spinach Artichoke PastaDanielle Morin2024-04-03T18:04:16+00:00 CREATORBudget Bytes CUISINEAmerican SERVINGS6 Servings SPINACH ARTICHOKE PASTAINGREDIENTS12 oz. bowtie pasta1 14oz. can quartered artichoke hearts1/2 lb. frozen chopped spinach, thawed4 cloves garlic2 Tbsp olive oil4 oz. cream cheese1/2 cup sour cream1/4 cup white wine1/2 cup milk1/2 cup grated ParmesanFew dashes hot sauce1/4 tsp crushed red pepper (optional)Salt and pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
