Spinach Artichoke Pasta

CREATOR

Budget Bytes

CUISINE

American

SERVINGS

6 Servings

SPINACH ARTICHOKE PASTA

INGREDIENTS
  • 12 oz. bowtie pasta
  • 1 14oz. can quartered artichoke hearts
  • 1/2 lb. frozen chopped spinach, thawed
  • 4 cloves garlic
  • 2 Tbsp olive oil
  • 4 oz. cream cheese
  • 1/2 cup sour cream
  • 1/4 cup white wine
  • 1/2 cup milk
  • 1/2 cup grated Parmesan
  • Few dashes hot sauce
  • 1/4 tsp crushed red pepper (optional)
  • Salt and pepper to taste
INSTRUCTIONS

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