Spinach Artichoke PastaDanielle Morin2024-04-03T18:04:16+00:00 CREATORBudget Bytes CUISINEAmerican SERVINGS6 Servings SPINACH ARTICHOKE PASTAINGREDIENTS12 oz. bowtie pasta1 14oz. can quartered artichoke hearts1/2 lb. frozen chopped spinach, thawed4 cloves garlic2 Tbsp olive oil4 oz. cream cheese1/2 cup sour cream1/4 cup white wine1/2 cup milk1/2 cup grated ParmesanFew dashes hot sauce1/4 tsp crushed red pepper (optional)Salt and pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
