High Protein Spinach Artichoke Bake

CUISINE

American

SERVINGS

6 Servings

HIGH PROTEIN SPINACH ARTICHOKE BAKE

INGREDIENTS
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1 cup canned or jarred artichoke hearts, drained and chopped
  • 3/4 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
INSTRUCTIONS

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