Ground Chicken Parmesan
1 tablespoon butter, unsalted
1 cup panko breadcrumbs
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon Italian seasoning
1 tablespoon oil
1 small onion, diced
1 teaspoon salt, divided in half
4 cloves garlic, roughly chopped
2 pounds ground chicken
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
770 mL marinara sauce
1 cup grated parmesan
2 sprigs basil
1½ to 2 cups shredded mozzarella cheese
