Pesto Pasta Salad

CUISINE

American

SERVINGS

6-8 Servings

PESTO PASTA SALAD

INGREDIENTS
  • 12 oz. (about 4 cups) rotini or fusilli
  • 1 cup pesto
  • 10 oz. (about 2 cups) cherry tomatoes halved
  • 8 oz. fresh mozzarella pearls (or fresh mozzarella cut into cubes)
  • salt and pepper to taste
  • optional: olive oil
INSTRUCTIONS

Share this recipe

Subscribe & Never Miss Out On Recipes