Perogies with Bacon and Onions

CUISINE

American

SERVINGS

4 Servings

PEROGIES WITH BACON AND ONIONS

INGREDIENTS
  • 16 potato and cheese perogies frozen
  • 2 slices thick cut bacon diced
  • 1 small onion diced
  • 1 tablespoon unsalted butter
  • 3/4 cup heavy cream
  • 1/4 teaspoon salt
  • ⅛ teaspoon black pepper
  • green onions and sour cream to serve as desired
INSTRUCTIONS

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