RAMEN CHICKEN NOODLE
1 tbsp. extra-virgin olive oil
2 bell peppers
2 large carrots
1/2 c. Thinly sliced green onions
3 cloves garlic
kosher salt
Freshly ground black pepper
4 c. low-sodium chicken broth
2 packages Ramen noodles
2 c. shredded rotisserie chicken
1/4 c. freshly chopped cilantro
Juice of 1 lime
