Healthy Tuna Pasta Salad with Peas

CREATOR

Hannah Magee

CUISINE

American

SERVINGS

6-8 Servings

HEALTHY TUNA PASTA SALAD WITH PEAS

INGREDIENTS
  • 1 box whole wheat rotini pasta, or fusilli/penne
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped celery
  • 1 cup chopped red bell pepper, or sliced cherry tomatoes
  • 1 cup cooked frozen peas
  • 1 12 oz. can flaked white tuna, drained
  • 1 cup plain Greek yogurt
  • 1/2 cup light mayonnaise
  • 2 tsp lemon juice
  • 1 tsp dijon mustard
  • 1/4 cup chopped fresh dill
  • 1 tsp garlic powder
  • 1/2 tsp salt, or to taste
  • 1/2 tsp pepper, or to taste
INSTRUCTIONS

Click here for full directions…

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