Panzanella Bread Bowl

CREATOR

Food Network

CUISINE

Italian

SERVINGS

4 Servings

PANZANELLA BREAD BOWL

INGREDIENTS
  • 1 large loaf ciabatta bread (1 to 1 1/4 pounds)
  • 1 romaine lettuce heart, chopped
  • 1 pound tomatoes, chopped
  • 1/2 English cucumber, chopped
  • 1/2 cup chopped roasted red peppers
  • 2 ounces thinly sliced salami, cut into strips
  • 2 ounces thinly sliced prosciutto, cut into strips
  • 2 ounces thinly sliced soppressata, cut into strips
  • 4 ounces thinly sliced provolone cheese, cut into strips
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground pepper
INSTRUCTIONS

Click here for full directions…

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