Panzanella Bread BowlDanielle Morin2024-04-03T18:31:01+00:00 CREATORFood Network CUISINEItalian SERVINGS4 Servings PANZANELLA BREAD BOWLINGREDIENTS1 large loaf ciabatta bread (1 to 1 1/4 pounds)1 romaine lettuce heart, chopped1 pound tomatoes, chopped1/2 English cucumber, chopped1/2 cup chopped roasted red peppers2 ounces thinly sliced salami, cut into strips2 ounces thinly sliced prosciutto, cut into strips2 ounces thinly sliced soppressata, cut into strips4 ounces thinly sliced provolone cheese, cut into strips6 tablespoons extra-virgin olive oil6 tablespoons red wine vinegar1/2 teaspoon dried oreganoKosher salt and freshly ground pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
