Panzanella Bread BowlDanielle Morin2024-04-03T18:31:01+00:00 CREATORFood Network CUISINEItalian SERVINGS4 Servings PANZANELLA BREAD BOWLINGREDIENTS1 large loaf ciabatta bread (1 to 1 1/4 pounds)1 romaine lettuce heart, chopped1 pound tomatoes, chopped1/2 English cucumber, chopped1/2 cup chopped roasted red peppers2 ounces thinly sliced salami, cut into strips2 ounces thinly sliced prosciutto, cut into strips2 ounces thinly sliced soppressata, cut into strips4 ounces thinly sliced provolone cheese, cut into strips6 tablespoons extra-virgin olive oil6 tablespoons red wine vinegar1/2 teaspoon dried oreganoKosher salt and freshly ground pepperINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Oatmeal Protein Waffles Oatmeal Protein Waffles Creamy Chicken Chimichanga Creamy Chicken Chimichanga The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini
