Vidalia Onion Pie

CREATOR

Paula Deen

CUISINE

American

SERVINGS

8 Servings

VIDALIA ONION PIE

INGREDIENTS
  • 3 cups Vidalia onions, thinly sliced
  • 3 tablespoons butter, melted
  • 1 (9-inch) prebaked deep dish pie shell
  • 2 eggs, beaten
  • 3 tablespoons all purpose flour
  • 1/2 cup milk
  • 1 1/2 cups sour cream
  • 1 teaspoon kosher salt
  • 4 slices bacon, crisply cooked and crumbled
INSTRUCTIONS

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