MARINATED TOMATOES
3 extra-large tomatoes, about 2 pounds
⅓ cup extra-virgin olive oil
¼ cup red wine vinegar
2 tablespoons finely chopped red onion
1 large clove, or two small cloves garlic, finely minced or crushed
1 tablespoon minced fresh parsley, plus additional for garnish
1 tablespoon minced fresh basil, plus additional for garnish
1 teaspoon salt
Freshly ground black pepper, to taste
