Baked Zucchini Spinach and Feta Casserole

CREATOR

Sanji Cuisine

CUISINE

American

SERVINGS

 6 Servings

BAKED ZUCCHINI SPINACH AND FETA CASSEROLE

INGREDIENTS
  • 2 medium zucchinis, thinly sliced
  • 2 cups fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and black pepper
  • 1 tablespoon butter (for greasing)
INSTRUCTIONS

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