Jumbo Blueberry Muffins

CREATOR

Sally’s Baking Addiction

CUISINE

American

SERVINGS

6 Servings

JUMBO BLUEBERRY MUFFINS

INGREDIENTS
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 5 Tablespoons unsalted butter
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup sour cream or yogurt
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 cups fresh or frozen blueberries (do not thaw)
  • optional: coarse sugar for sprinkling
INSTRUCTIONS

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