High Protein Breakfast Hot Pockets

CREATOR

Recipes by Ree

CUISINE

American

SERVINGS

6 Servings

HIGH PROTEIN BREAKFAST HOT POCKETS

INGREDIENTS
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1⁄2 cup Greek yogurt
  • 1⁄4 cup water
  • 2 tablespoons olive oil
  • 1 cup cooked turkey sausage, crumbled
  • 1 cup egg whites
  • 1⁄2 cup spinach, chopped
  • 1⁄2 cup low-fat shredded cheddar cheese
  • 1⁄4 cup onion, finely chopped
  • 1⁄2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
INSTRUCTIONS

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