GREEK LEMON CHICKEN SOUP
10 cups chicken broth
3 tablespoon olive oil
8 cloves garlic
1 sweet onion
1 large lemon
2 boneless skinless chicken breasts
1 cup Israeli couscous (pearl)
1/2 teaspoons crushed red pepper
2 ounces crumbled feta
1/3 cup chopped chive
Salt and pepper
