Double Layer Pumpkin CheesecakeDanielle Morin2024-04-04T03:06:17+00:00 CREATORThe Food Charlatan CUISINEAmerican SERVINGS10 Servings DOUBLE LAYER PUMPKIN CHEESECAKEINGREDIENTS1 & 1/2 cups graham cracker crumbs, 9 whole sheets1/3 cup sugar1/4 teaspoon cinnamon, optional1/4 teaspoon salt5 tablespoons melted butter1 cup graham cracker crumbs, 6 whole sheets3 tablespoons sugar2 tablespoons butter, melted3 (8-oz) packages cream cheese, softened1 cup white sugar1/4 teaspoon salt1/2 teaspoon vanilla1/2 cup sour cream2 large eggs1 cup pumpkin puree1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ginger1/4 cup butter1/2 cup brown sugar2 tablespoons corn syrup1/8 teaspoon baking soda1/2 teaspoon vanilla1 tablespoon butter3-4 tablespoons milk, added slowlywhipped creamINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects Sweet Potato & Avocado Scramble Sweet Potato & Avocado Scramble “Everything Bagel” Tomato Tart “Everything Bagel” Tomato Tart Easy Taco Dip with Greek Yogurt Easy Taco Dip with Greek Yogurt Dirty Martini Pasta Salad Dirty Martini Pasta Salad Apple Fritters Pancake Apple Fritters Pancake Burgers Stuffed with Blue Cheese and Bacon Burgers Stuffed with Blue Cheese and Bacon
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|