Double Layer Pumpkin CheesecakeDanielle Morin2024-04-04T03:06:17+00:00 CREATORThe Food Charlatan CUISINEAmerican SERVINGS10 Servings DOUBLE LAYER PUMPKIN CHEESECAKEINGREDIENTS1 & 1/2 cups graham cracker crumbs, 9 whole sheets1/3 cup sugar1/4 teaspoon cinnamon, optional1/4 teaspoon salt5 tablespoons melted butter1 cup graham cracker crumbs, 6 whole sheets3 tablespoons sugar2 tablespoons butter, melted3 (8-oz) packages cream cheese, softened1 cup white sugar1/4 teaspoon salt1/2 teaspoon vanilla1/2 cup sour cream2 large eggs1 cup pumpkin puree1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ginger1/4 cup butter1/2 cup brown sugar2 tablespoons corn syrup1/8 teaspoon baking soda1/2 teaspoon vanilla1 tablespoon butter3-4 tablespoons milk, added slowlywhipped creamINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Cheesesteak Cheesesteak Mini Chicken Pot Pies Mini Chicken Pot Pies Broccoli Fritters Broccoli Fritters Sausage and Pepperoni Pizza-Stuffed Peppers Sausage and Pepperoni Pizza-Stuffed Peppers Caprese Pesto Pasta Salad Caprese Pesto Pasta Salad Cheeseburger Pitas Cheeseburger Pitas