Double Layer Pumpkin Cheesecake

CREATOR

The Food Charlatan

CUISINE

American

SERVINGS

10 Servings

DOUBLE LAYER PUMPKIN CHEESECAKE

INGREDIENTS
  • 1 & 1/2 cups graham cracker crumbs, 9 whole sheets
  • 1/3 cup sugar
  • 1/4 teaspoon cinnamon, optional
  • 1/4 teaspoon salt
  • 5 tablespoons melted butter
  • 1 cup graham cracker crumbs, 6 whole sheets
  • 3 tablespoons sugar
  • 2 tablespoons butter, melted
  • 3 (8-oz) packages cream cheese, softened
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 2 tablespoons corn syrup
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • 1 tablespoon butter
  • 3-4 tablespoons milk, added slowly
  • whipped cream
INSTRUCTIONS

Click here for full directions…

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