Cottage Cheese Mashed Potatoes

CUISINE

American

SERVINGS

4 Servings

COTTAGE CHEESE MASHED POTATOES

INGREDIENTS
  • 2 lbs russet or Yukon gold potatoes, peeled and cubed
  • ¾ cup small curd cottage cheese
  • 3 tbsp unsalted butter
  • Salt (for water + to taste)
  • Black pepper, to taste
  • Optional: 1–2 tbsp milk if needed for texture
  • Optional: chopped chives or parsley for garnish
INSTRUCTIONS

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