ANDES CHIP COOKIES
1 cup (2 sticks) melted butter
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. pure vanilla extract
3 cups all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. kosher salt
1 tsp. espresso powder (optional)
1 cup chopped Andes mints
1 cup chocolate chips
