Chewy Pumpkin Snickerdoodle Cookies

CREATOR

Cambrea Bakes

CUISINE

American

SERVINGS

13 Servings

CHEWY PUMPKIN SNICKERDOODLE COOKIES

INGREDIENTS
  • 1 cup unsalted butter
  • 2/3 cup Libby’s Pumpkin Puree
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons dark brown sugar, packed
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
INSTRUCTIONS

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