Columbia Restaurant’s “1905” SaladDanielle Morin2022-08-07T23:11:03+00:00 CREATORCan’t Stay Out of the Kitchen CUISINEAmerican SERVINGS4 Servings COLUMBIA RESTAURANT’S “1905” SALADINGREDIENTS1 head iceberg lettuce5 ripe Roma tomatoes sliced or 4 large vine-ripe tomatoes1 cup baked ham1 cup Swiss cheese1 cup pimiento-stuffed Spanish olives3/4 cup Romano cheese1 lemon2 tbsp. Worcestershire sauce1/2 cup extra-virgin olive oil4 cloves garlic2 tsp. dried oregano1/8 cup white wine vinegarSalt and pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookTwitterLinkedInPinterestEmail Related Projects Skinny Chicken Parmesan Skinny Chicken Parmesan Cheesy Hasselback Potatoes Cheesy Hasselback Potatoes Famous La Scala Chopped Salad Famous La Scala Chopped Salad Lemon-Basil Spaghetti Lemon-Basil Spaghetti Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies Roasted Garlic Parmesan Potatoes Roasted Garlic Parmesan Potatoes