Columbia Restaurant’s “1905” SaladDanielle Morin2024-04-05T00:50:41+00:00 CREATORCan’t Stay Out of the Kitchen CUISINEAmerican SERVINGS4 Servings COLUMBIA RESTAURANT’S “1905” SALADINGREDIENTS1 head iceberg lettuce5 ripe Roma tomatoes sliced or 4 large vine-ripe tomatoes1 cup baked ham1 cup Swiss cheese1 cup pimiento-stuffed Spanish olives3/4 cup Romano cheese1 lemon2 tbsp. Worcestershire sauce1/2 cup extra-virgin olive oil4 cloves garlic2 tsp. dried oregano1/8 cup white wine vinegarSalt and pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Creamy Tomato Italian Parmesan Chicken Creamy Tomato Italian Parmesan Chicken Keto Garlic Bread Keto Garlic Bread Easy Cheesy Rigatoni Pie Easy Cheesy Rigatoni Pie Fresh Green Bean Salad with Balsamic Dressing Fresh Green Bean Salad with Balsamic Dressing Cottage Cheese Buffalo Chicken Dip Cottage Cheese Buffalo Chicken Dip Green Chile Cheese Squares Green Chile Cheese Squares
