Caprese Pesto Pasta SaladDanielle Morin2024-07-08T15:55:02+00:00 CREATORThe Girl Who Ate Everything CUISINEItalian SERVINGS4 Servings CAPRESE PESTO PASTA SALADINGREDIENTS3 cups dry orecchiette pasta, or other small pasta, (or 4 1/2 cups cooked pasta)1/3 cup pesto, or more to taste2 tablespoons extra-virgin olive oil1/2 teaspoon salt, or more to taste1/4 teaspoon garlic powder1/4 teaspoon ground black pepper1 teaspoon balsamic vinegar, more to taste1 1/2 cups halved cherry or grape tomatoes1 1/2 cups small pearlini fresh mozzarella balls6 leaves fresh basil leaves, finely shredded(optional) balsamic glazeINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Roasted Chickpea Gyros Roasted Chickpea Gyros Baked Buffalo Chicken Subs Baked Buffalo Chicken Subs Blackberry Basil Ricotta Pizza Blackberry Basil Ricotta Pizza Chicken-Broccoli Shells and Cheese Chicken-Broccoli Shells and Cheese Thin Crust Bacon Cheeseburger Pizza Thin Crust Bacon Cheeseburger Pizza Spinach Pie Spinach Pie