Arugula Pasta Salad with Chickpeas and Sun Dried TomatoesDanielle Morin2024-03-19T00:12:09+00:00 CREATORSkinnytaste CUISINEAmerican SERVINGS4 Servings ARUGULA PASTA SALAD WITH CHICKPEAS AND SUN DRIED TOMATOESINGREDIENTS3 cups baby arugula6 oz uncooked penne or rotini pasta, or chickpea or gluten-free pasta1/4 cup sun dried tomatoes, chopped2 tbsp extra virgin olive oil2 tbsp balsamic vinegarkosher salt, to taste1 cup canned chickpeas, rinsed and drained4 tbsp Parmesan or Pecorino cheese, freshly shavedfresh black pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects The Best Italian Sausage and Peppers Pizza The Best Italian Sausage and Peppers Pizza Pumpkin Cheesecake Cookies Pumpkin Cheesecake Cookies Greek Turkey Meatball Gyro with Tzatziki Greek Turkey Meatball Gyro with Tzatziki Creamy Spinach Artichoke Soup with Tortellini Creamy Spinach Artichoke Soup with Tortellini Taco Stuffed Shells Taco Stuffed Shells Spinach Puff Pastry Rolls with Feta & Ricotta Spinach Puff Pastry Rolls with Feta & Ricotta
