Creamy Spinach and Feta Cheese Tortilla Wraps

CREATOR

Diethood

CUISINE

Mediterranean

SERVINGS

6 Servings

CREAMY SPINACH AND FETA CHEESE TORTILLA WRAPS

INGREDIENTS
  • 4 ounces light whipped cream cheese
  • 3 tablespoons extra virgin olive oil
  • 1 small yellow onion , diced
  • 1 red bell pepper, cut into thin strips
  • pinch of salt
  • 1 garlic clove, finely chopped
  • 1 bag (6 to 8 ounces) baby spinach leaves
  • salt and fresh ground pepper, to taste
  • 2 green onions , thinly sliced
  • 1/4 cup shredded Parmesan cheese
  • 1/3 cup crumbled feta cheese
  • 6 to 8 (8-inch) gluten free, low carb or whole wheat flour tortillas, room temperature
  • Cooking Spray
INSTRUCTIONS

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