Baked Egg Ricotta CupsDanielle Morin2024-04-04T14:36:11+00:00 CREATORA Healthy Life for Me CUISINEAmerican SERVINGS4 Servings BAKED EGG RICOTTA CUPSINGREDIENTS4 tablespoons extra virgin olive oil {divided} + more for greasing ramekin1/2 cup ricotta cheese1 garlic clove minced1-2 tablespoon fresh thyme leaves1 teaspoon lemon zest from organic lemon1 teaspoon chopped parsley1/2 cup chopped kale stems removed4 eggsPinch of sea salt1/4 teaspoon ground black pepper1/8 teaspoon red pepper flakes more if you like it spicyINSTRUCTIONSClick here for full directions… Share this recipeSubscribe for Free Monthly RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Basil Mozzarella Grilled Cheese Basil Mozzarella Grilled Cheese Cucumber, Tomato, And Avocado Salad Cucumber, Tomato, And Avocado Salad The Best Burger The Best Burger “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls
