Baked Egg Ricotta Cups

CREATOR

A Healthy Life for Me

CUISINE

American

SERVINGS

4 Servings

BAKED EGG RICOTTA CUPS

INGREDIENTS
  • 4 tablespoons extra virgin olive oil {divided} + more for greasing ramekin
  • 1/2 cup ricotta cheese
  • 1 garlic clove minced
  • 1-2 tablespoon fresh thyme leaves
  • 1 teaspoon lemon zest from organic lemon
  • 1 teaspoon chopped parsley
  • 1/2 cup chopped kale stems removed
  • 4 eggs
  • Pinch of sea salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes more if you like it spicy
INSTRUCTIONS
Click here for full directions…

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