Broiled Halibut with Summer HerbsDanielle Morin2024-04-03T00:02:25+00:00 CREATORFood Network CUISINEAmerican SERVINGS4 Servings BROILED HALIBUT WITH SUMMER HERBSINGREDIENTS1 large piece of skinless halibut (about 1 1/2 pounds; preferably center-cut)1 lemon, halved, plus wedges for servingKosher salt and freshly ground pepper1/2 cup mayonnaise2 tablespoons roughly chopped fresh chives2 tablespoons roughly chopped fresh dill2 tablespoons roughly chopped fresh parsley4 cups baby arugula (about 3 ounces)2 tablespoons extra-virgin olive oil3 large heirloom or beefsteak tomatoes, sliced 1/2 inch thickINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
