Vegetable Pot Pie Skillet with Cheddar Biscuit Topping

CREATOR

Budget Bytes

CUISINE

American

SERVINGS

6 Servings

VEGETABLE POT PIE SKILLET WITH CHEDDAR BISCUIT TOPPING

INGREDIENTS
  • 3 Tbsp butter
  • 1 onion
  • 3 Tbsp all-purpose flour
  • 1 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 tsp dried sage
  • Freshly cracked pepper
  • 1 cup vegetable broth
  • 1 lb frozen mixed vegetables
  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 6 Tbsp cold butter
  • 1/2 tsp salt
  • 1 cup shredded cheddar
  • 2 Tbsp chopped chives (optional)
  • 1 cup milk
INSTRUCTIONS

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