ISRAELI COUSCOUS SALAD
2 tablespoons olive oil
2 cups dried Israeli couscous
3 large shallots (minced)
5 ½ cups vegetable broth
2 tablespoons fresh lemon juice
2 teaspoons lemon zest
2 roasted peppers
1 ½ cups drained and roughly chopped marinated grilled artichoke hearts
2 tablespoons chopped fresh mint or oregano
6 scallions
¾ cup crumbled feta (optional)
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper (to taste)
