Greek Oven-Baked Feta Stuffed Peppers

CUISINE

Greek

SERVINGS

4 Servings

GREEK OVEN-BAKED FETA STUFFED PEPPERS

INGREDIENTS
  • 4 large roasted red peppers preserved in brine
  • 200 grams / 7 oz feta cheese
  • 2 tablespoons olive oil + a bit extra to drizzle on top
  • 1 teaspoon dried oregano + a bit extra to drizzle on top
  • 1 large garlic clove minced
  • ½ small onion cut into very thin slices
  • freshly ground pepper
  • Optional: hot red pepper
INSTRUCTIONS

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