Steakhouse Wedge Salad with a Twist

CREATOR

Lisa’s Dinnertime Dish

CUISINE

American

SERVINGS

4 Servings

STEAKHOUSE WEDGE SALAD WITH A TWIST

INGREDIENTS
  • 1 clove garlic, grated
  • 1 tbsp dijon mustard
  • 1/4 cup balsamic vinegar
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive oil
  • 4 slices bacon
  • 1 1/2 cups grape tomates
  • 2 tbsp fresh chives, chopped
  • 2 heads iceberg lettuce
  • blue cheese crumbles
INSTRUCTIONS

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