Thai Peanut Chicken Bowls

CREATOR

Batch Cooking Ideas

CUISINE

Thai

SERVINGS

4 Servings

THAI PEANUT CHICKEN BOWLS

INGREDIENTS
  • 1 lb. boneless, skinless chicken breast, sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • Salt and pepper, to taste
  • 1 cup cooked brown rice or quinoa (for base)
  • ¼ cup creamy peanut butter
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon lime juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sriracha (adjust based on spice preference)
  • 1-2 tablespoons water (for desired consistency)
  • Chopped peanuts and cilantro, for garnish (optional)
INSTRUCTIONS

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