Spinach EnchiladasDanielle Morin2024-09-27T14:46:45+00:00 CREATORTaste of Home CUISINEMexican SERVINGS6-8 Servings SPINACH ENCHILADASINGREDIENTS1 can (14-1/2 ounces) chicken broth1 can (6 ounces) tomato paste3 to 4 teaspoons chili powder1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 greens onions, chopped1/3 cup sour cream1/4 cup 4% cottage cheese, drained1-1/2 cups shredded Colby/Monterey Jack cheese, divided6 to 8 corn tortillas (7 inches)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
