Spinach EnchiladasDanielle Morin2024-09-27T14:46:45+00:00 CREATORTaste of Home CUISINEMexican SERVINGS6-8 Servings SPINACH ENCHILADASINGREDIENTS1 can (14-1/2 ounces) chicken broth1 can (6 ounces) tomato paste3 to 4 teaspoons chili powder1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 greens onions, chopped1/3 cup sour cream1/4 cup 4% cottage cheese, drained1-1/2 cups shredded Colby/Monterey Jack cheese, divided6 to 8 corn tortillas (7 inches)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Easy Cheesy Rigatoni Pie Easy Cheesy Rigatoni Pie Fresh Green Bean Salad with Balsamic Dressing Fresh Green Bean Salad with Balsamic Dressing Cottage Cheese Buffalo Chicken Dip Cottage Cheese Buffalo Chicken Dip Green Chile Cheese Squares Green Chile Cheese Squares Easy Sausage, Peppers and Onions Easy Sausage, Peppers and Onions Best Ever Juicy Burgers Best Ever Juicy Burgers
