Spinach EnchiladasDanielle Morin2024-09-27T14:46:45+00:00 CREATORTaste of Home CUISINEMexican SERVINGS6-8 Servings SPINACH ENCHILADASINGREDIENTS1 can (14-1/2 ounces) chicken broth1 can (6 ounces) tomato paste3 to 4 teaspoons chili powder1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3 greens onions, chopped1/3 cup sour cream1/4 cup 4% cottage cheese, drained1-1/2 cups shredded Colby/Monterey Jack cheese, divided6 to 8 corn tortillas (7 inches)INSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Better than Tuna Better than Tuna Creamy Salsa Dip Creamy Salsa Dip BBQ Chicken Tacos with Cabbage Slaw BBQ Chicken Tacos with Cabbage Slaw Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette Lemon Poppy Seed Pancakes Lemon Poppy Seed Pancakes 5-Minute Mediterranean Bowl 5-Minute Mediterranean Bowl
