Stuffed Shells

CREATOR

CUISINE

Italian

SERVINGS

5 Servings

STUFFED SHELLS

INGREDIENTS
  • 20 jumbo pasta shells
  • 4 ounces fresh baby spinach
  • 16 ounces 2% cottage cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons pesto
  • 1 large egg
  • ½ teaspoon kosher salt
  • 2 ¼ cups marinara sauce,
  • 1 cup part-skim mozzarella cheese, shredded
  • Chopped fresh basil or parsley, for serving
INSTRUCTIONS

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