Zesty Turkey & Ricotta Meatballs with Garlic Spinach Rigatoni

CREATOR

CUISINE

Italian

SERVINGS

4 Servings

ZESTY TURKEY & RICOTTA MEATBALLS WITH GARLIC SPINACH RIGATONI

INGREDIENTS
  • 1 lb ground turkey
  • ½ cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (for cooking)
  • 12 oz rigatoni pasta
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 4 cups fresh spinach
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • ¼ cup grated Parmesan cheese (for garnish)
INSTRUCTIONS

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