Spinach Artichoke Ravioli BakeDanielle Morin2024-04-04T03:42:38+00:00 CREATORTasty CUISINEAmerican SERVINGS10 Servings SPINACH ARTICHOKE RAVIOLI BAKEINGREDIENTS8 oz cream cheese1 ½ cups shredded mozzarella cheese5 oz spinach, cooked and chopped16 oz artichoke heart½ cup grated Parmesan cheese¾ cup sour cream1 cup milk20 oz frozen ravioliINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini Spinach & Ricotta Cannelloni Spinach & Ricotta Cannelloni
