Spinach and Feta Galettes

CUISINE

French

SERVINGS

12 Servings

SPINACH AND FETA GALETTES

INGREDIENTS
  • 3 sheets of frozen butter puff pastry
  • 500 g frozen spinach
  • 2 large tomatoes
  • 300 g feta cheese
  • 1 cup grated Parmesan
  • freshly ground black pepper
  • 1 egg beaten
INSTRUCTIONS

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