Slow Cooker Spinach Artichoke DipDanielle Morin2024-02-12T00:19:38+00:00 CREATORGimme Some Oven CUISINEAmerican SERVINGS6-8 Servings SLOW COOKER SPINACH ARTICHOKE DIPINGREDIENTS1 (10-ounce) bag fresh baby spinach, roughly chopped1 (13-ounce) can quartered artichoke hearts, chopped and drained1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes1 cup light sour cream or plain Greek yogurt1 cup shredded Mozzarella cheese1/2 cup grated Parmesan cheese1/3 cup finely-chopped white or red onion4 cloves garlic, minced1/2 teaspoon black pepper1/4 teaspoon fine sea saltINSTRUCTIONSClick here for full directions… Share this recipeRECENT POSTSDanielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025| Share This Article FacebookXLinkedInPinterestEmail Related Projects “Everything Bagel” Tomato Tart “Everything Bagel” Tomato Tart Easy Taco Dip with Greek Yogurt Easy Taco Dip with Greek Yogurt Dirty Martini Pasta Salad Dirty Martini Pasta Salad Apple Fritters Pancake Apple Fritters Pancake Burgers Stuffed with Blue Cheese and Bacon Burgers Stuffed with Blue Cheese and Bacon Ground Beef Philly Cheesesteak Ground Beef Philly Cheesesteak
Danielle Morin2025-06-20T20:18:43+00:007 Grilled Cheese Recipes That Go Beyond BasicDanielle Morin2025-06-20T20:18:43+00:00June 20th, 2025|
Danielle Morin2025-06-20T20:20:23+00:00Dads, Beers, and Backyard Bragging RightsDanielle Morin2025-06-20T20:20:23+00:00June 2nd, 2025|