Slow Cooker Spinach Artichoke Dip

CREATOR

Gimme Some Oven

CUISINE

American

SERVINGS

6-8 Servings

SLOW COOKER SPINACH ARTICHOKE DIP

INGREDIENTS
  • 1 (10-ounce) bag fresh baby spinach, roughly chopped
  • 1 (13-ounce) can quartered artichoke hearts, chopped and drained
  • 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
  • 1 cup light sour cream or plain Greek yogurt
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup finely-chopped white or red onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon fine sea salt
INSTRUCTIONS

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