Slow Cooker Spinach Artichoke DipDanielle Morin2024-02-12T00:19:38+00:00 CREATORGimme Some Oven CUISINEAmerican SERVINGS6-8 Servings SLOW COOKER SPINACH ARTICHOKE DIPINGREDIENTS1 (10-ounce) bag fresh baby spinach, roughly chopped1 (13-ounce) can quartered artichoke hearts, chopped and drained1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes1 cup light sour cream or plain Greek yogurt1 cup shredded Mozzarella cheese1/2 cup grated Parmesan cheese1/3 cup finely-chopped white or red onion4 cloves garlic, minced1/2 teaspoon black pepper1/4 teaspoon fine sea saltINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects “Little Ears” Pasta “Little Ears” Pasta Caprese Calzones Caprese Calzones Spinach Balls Spinach Balls Mediterranean Appetizer Pinwheels Mediterranean Appetizer Pinwheels Ricotta Rustic Pie Ricotta Rustic Pie Slow Cooker Balsamic Pork Roast Slow Cooker Balsamic Pork Roast
