Sicilian Chicken SoupDanielle Morin2024-07-03T16:49:44+00:00 CREATORLittle Broken CUISINEItalian SERVINGS8 Servings SICILIAN CHICKEN SOUPINGREDIENTS4 bone-in-skin-on chicken thighs, 2 pounds1 medium onion, chopped, about 1 cup3 celery ribs, chopped, about 2 cups3 medium carrots, chopped, about 1 1/2 cups1 large yellow bell pepper, chopped2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes4 cloves garlic, chopped1 (14.5 oz) can no-salt diced tomatoes2 dry bay leaves1 Tbsp. kosher salt1 (32. oz) carton low-sodium chicken stock4 cups water (or chicken stock)1/2 cup dry ditalini pasta1/2 cup fresh chopped Italian parsleyFresh black pepper, to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects BLT Salad BLT Salad Greek Quesadillas with Tsatziki Greek Quesadillas with Tsatziki Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Oven-Roasted Asparagus with Asiago, Bacon, and Garlic Slow Cooker Hot Honey Chicken Sandwiches Slow Cooker Hot Honey Chicken Sandwiches Avocado, Tomato and Mozzarella Caprese Salad Avocado, Tomato and Mozzarella Caprese Salad 20 Minute Skillet Sausage & Zucchini 20 Minute Skillet Sausage & Zucchini
