Scrambled Eggs with Kale and MozzarellaDanielle Morin2024-04-04T14:49:36+00:00 CREATORSimply Recipes CUISINEAmerican SERVINGS2 Servings SCRAMBLED EGGS WITH KALE AND MOZZARELLAINGREDIENTS1 tablespoon extra virgin olive oil1/4 cup of chopped onionPinch of red pepper flakes1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)4 eggs, beaten1/2 cup of grated mozzarella cheese1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)Salt and freshly ground black pepper to tasteINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta Chorizo and Vegetable Breakfast Skillet Chorizo and Vegetable Breakfast Skillet Amazing and Simple Greek Feta Dip Amazing and Simple Greek Feta Dip
