Scrambled Eggs with Kale and Mozzarella

CREATOR

Simply Recipes

CUISINE

American

SERVINGS

2 Servings

SCRAMBLED EGGS WITH KALE AND MOZZARELLA

INGREDIENTS
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup of chopped onion
  • Pinch of red pepper flakes
  • 1 ounce fresh kale, de-stemmed and thinly sliced (about 1 cup)
  • 4 eggs, beaten
  • 1/2 cup of grated mozzarella cheese
  • 1/2 teaspoon Italian seasoning (dried rosemary, oregano, thyme, basil)
  • Salt and freshly ground black pepper to taste
INSTRUCTIONS

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