Ravioli with Sauteed Asparagus and WalnutsDanielle Morin2024-04-04T15:18:38+00:00 CREATORGreen Valley Kitchen CUISINEItalian SERVINGS2 Servings RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTSINGREDIENTS1 – 8 oz package of fresh ravioli½ pound of asparagus1 half lemon2 tbs butter¼ cup walnut pieces2 tbs minced parsley6 twists of pepper2 tbs grated Parmesan plus some to serve at the tableINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Baked Four Cheese Garlic Spaghetti Squash Baked Four Cheese Garlic Spaghetti Squash Spinach Pizza Spinach Pizza Cheesy Ground Beef Quesadillas Cheesy Ground Beef Quesadillas Tuscan Panzanella Salad Tuscan Panzanella Salad Creamy Basil Garlic Chicken with Spinach Creamy Basil Garlic Chicken with Spinach Dill Pickle Chick Pea Salad Dill Pickle Chick Pea Salad
