Ravioli with Sauteed Asparagus and WalnutsDanielle Morin2024-04-04T15:18:38+00:00 CREATORGreen Valley Kitchen CUISINEItalian SERVINGS2 Servings RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTSINGREDIENTS1 – 8 oz package of fresh ravioli½ pound of asparagus1 half lemon2 tbs butter¼ cup walnut pieces2 tbs minced parsley6 twists of pepper2 tbs grated Parmesan plus some to serve at the tableINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Minced Beef Wellington Minced Beef Wellington Muffie’s Chocolate Chip Cookie Muffie’s Chocolate Chip Cookie Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells Crumbl Reese’s Peanut Butter Cup Cookies Crumbl Reese’s Peanut Butter Cup Cookies Greek Salad Greek Salad Spinach Ricotta Stuffed Peppers Spinach Ricotta Stuffed Peppers
