PIZZA PASTA SALAD
8 ounces rotini pasta, cooked and drained
1 (5 ounce) package Hormel pepperoni minis, (or whole pepperonis quartered)
4 ounces provolone cheese, (or cheddar) cut into 1/4 cubes
1 medium tomato, diced
1 green bell pepper, seeded and diced
1 (2.25 ounce) can sliced ripe olives
2 tablespoons sliced green onions
2 tablespoons grated Parmesan
3/4 cup store bought Italian dressing
