20 MINUTE CHICKEN GYRO
1 lemon juiced
1 cup plain yogurt
½ teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1.5 pounds chicken tenders
1 tablespoon olive oil
½ cucumber – seeded with skin removed
1 cup plain Greek yogurt – full-fat recommended
3 cloves garlic – minced
1 tablespoon red wine vinegar
2 teaspoon fresh dill – minced
salt + pepper – to taste
4 pita or flat bread
2 tomatoes – quartered or sliced
¼ red onion – thinly sliced
