Pesto Stuffed ShellsDanielle Morin2024-04-03T17:58:58+00:00 CREATORBudget Bytes CUISINEItalian SERVINGS5 Servings PESTO STUFFED SHELLSINGREDIENTS1/2 lb. frozen spinach, thawed15 oz. ricotta1 cup shredded mozzarella1/2 cup basil pesto1 large egg8 oz. jumbo pasta shells (about 22-25 shells)24 oz. pasta sauceINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Meat Lover’s Pizza Meat Lover’s Pizza Greek Pizza Greek Pizza Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta