Lemony Cucumber-and-Herb Pasta SaladDanielle Morin2024-07-01T14:37:08+00:00 CREATORReal Simple CUISINEAmerican SERVINGS12 Servings LEMONY CUCUMBER AND HERB PASTA SALADINGREDIENTS1 pound short pasta (such as radiators, orecchiette, gemelli)1 teaspoon kosher salt, plus more for cooking pasta6 tablespoons olive oil, divided, plus more for serving2 tablespoons whole-grain mustard1 tablespoon lemon zest plus 6 tablespoons fresh juice (from 2 lemons), plus 1 lemon half for serving2 cloves garlic, finely chopped or grated½ teaspoon black pepper½ teaspoon crushed red pepper1 pound Persian cucumbers, sliced8 ounces feta cheese, crumbled1 cup packed fresh cilantro leaves and tender stems½ cup packed fresh mint leaves, torn if largeINSTRUCTIONSClick here for full directions… Share this recipeSubscribe & Never Miss Out On RecipesSubscribeThank you for subscribing! New recipes are on their way.×There was an error. Please try again later.× Share This Article FacebookXLinkedInPinterestEmail Related Projects Meat Lover’s Pizza Meat Lover’s Pizza Greek Pizza Greek Pizza Bacon Blue Cheese Chopped Salad Bacon Blue Cheese Chopped Salad Jalapeño Popper Quesadillas Jalapeño Popper Quesadillas Cold-Fighting Couscous Chicken Soup Cold-Fighting Couscous Chicken Soup Avocado Toast Bruschetta Avocado Toast Bruschetta
